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–+ servings
Italian Braised Beef

Italian Braised Beef

Discover the magic of Italian Braised Beef with this easy recipe. Rich flavors and tender meat make it perfect for cozy meals. Try it today!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons tablespoon olive oil
  • 1.5 kg kg beef (shoulder or chuck roast)
  • q.s. Salt and pepper to taste
  • 1 onion sliced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 can (796 ml) ml crushed tomatoes
  • 2 tablespoon tomato paste
  • 2 cups cup beef broth
  • 1/2 cup cup pomegranate juice or diluted balsamic vinegar
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • q.s. Fresh parsley chopped, optional, for garnish

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Tongs for flipping the beef
  • Wooden spoon for stirring
  • Sharp knife for chopping vegetables
  • Optional serving dishes

Method
 

  1. Season the beef with salt and pepper, then heat olive oil in a large pot over medium-high heat.
  2. Sear the beef on all sides until golden brown, about 10 minutes, then remove and set aside.
  3. Sauté onions, carrots, and celery in the same pot for 5–7 minutes until softened, then add garlic and cook for another minute.
  4. Stir in tomato paste, crushed tomatoes, beef broth, pomegranate juice, and herbs; mix well.
  5. Return the beef to the pot, cover partially, and let it simmer gently for 3 hours.
  6. After cooking, remove the beef, shred or slice it, then return it to the sauce and simmer for an additional 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

To elevate the dish, reduce the sauce further after removing the beef for concentrated flavors. This dish stores well in the fridge for up to 4 days or can be frozen for up to 3 months. For a leaner option, consider using sirloin or adding more vegetables like mushrooms or zucchini for extra nutrition. Feel free to customize sides according to your preference; it pairs well with pasta, rice, or crusty bread.
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