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–+ servings
italian drunken noodles recipe

Italian Drunken Noodles Recipe

Indulge in this Italian drunken noodles recipe packed with savory sausage and a rich wine-infused sauce. Perfect for cozy dinners or gatherings. Try it tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 persons
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz wide egg noodles
  • 1 lb hot Italian sausage
  • 2 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup red wine (Chianti works great)
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (adjust for heat)
  • salt and pepper to taste Salt and pepper
  • 1/4 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Equipment

  • Large pot for boiling noodles
  • Deep skillet or frying pan
  • Wooden spoon
  • Cutting board and knife
  • Deep skillet

Method
 

  1. Bring a large pot of salted water to a boil. Add the wide egg noodles and cook until al dente. Drain and set aside, optionally tossing with olive oil.
  2. In a deep skillet, heat olive oil over medium-high heat. Crumble in the Italian sausage and cook until browned.
  3. Remove the sausage from the skillet and set aside. In the same pan, sauté sliced onions until golden, then add minced garlic and cook for another minute.
  4. Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 5 minutes.
  5. Stir in crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper. Return the sausage to the skillet and simmer for 10 minutes.
  6. Add the cooked noodles to the skillet and toss until well coated. Sprinkle with Parmesan cheese and garnish with fresh basil before serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 2.5mg

Notes

For a milder flavor, use sweet Italian sausage. Gluten-free pasta can be used as a substitute for egg noodles. Replace red wine with chicken broth for an alcohol-free version. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop. Freshly grated Parmesan is recommended for best flavor and melting quality.
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