Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface to about 1/4 inch thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Place slices of fresh mozzarella on top of the sauce.
- Slide the pizza into the oven and bake for 10–12 minutes or until the crust is golden brown and cheese is melted.
- Remove from the oven, let cool slightly, and add basil leaves.
- Drizzle with olive oil and sprinkle with salt and pepper before slicing and serving.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
Notes
For a more authentic taste, use San Marzano tomatoes for the sauce.
If you have leftovers, wrap slices in aluminum foil and store in an airtight container. Avoid microwaving; reheat in the oven at 350°F for crispiness.
Feel free to experiment with toppings, but keep it simple to maintain the classic flavor!
This pizza is great for family dinners, game nights, or date nights. Kids will love getting involved in the assembly!
If you have leftovers, wrap slices in aluminum foil and store in an airtight container. Avoid microwaving; reheat in the oven at 350°F for crispiness.
Feel free to experiment with toppings, but keep it simple to maintain the classic flavor!
This pizza is great for family dinners, game nights, or date nights. Kids will love getting involved in the assembly!
Tried this recipe?Let us know how it was!