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–+ servings
Japanese Ramen Noodle Soup with Egg

Japanese Ramen Noodle Soup with Egg

Discover the magic of Japanese Ramen Noodle Soup with Egg. A rich, comforting dish perfect for any occasion. Easy to make and utterly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 packs ramen noodles discard seasoning packets
  • 4 large eggs
  • 2 green onions, sliced
  • 1 sheet nori (seaweed), cut into strips
  • to taste optional: sesame seeds, chili oil, or cooked pork slices

Equipment

  • Large pot
  • Small saucepan
  • Slotted spoon
  • Knife and cutting board
  • Bowls for serving

Method
 

  1. Start by heating your broth in a large pot over medium heat. Add soy sauce, miso paste, garlic, and ginger. Stir until everything dissolves.
  2. In a small saucepan, boil water. Gently lower the eggs into the water and set a timer for 6 minutes. Once done, transfer the eggs to an ice bath.
  3. Cook the ramen noodles according to package instructions in a separate pot. Drain and divide between bowls.
  4. Ladle the hot broth over the noodles. Slice the soft-boiled eggs in half and place them on top. Sprinkle with green onions, nori strips, and optional toppings.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 22gFat: 15gSaturated Fat: 4gCholesterol: 186mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 3mg

Notes

For an extra layer of flavor, toast your garlic in a dry pan before adding it to the broth. Use fresh ginger and garlic for maximum flavor and don't skip the ice bath for the eggs; it ensures they peel easily. Feel free to experiment with different toppings to find your favorite combination. Store leftovers properly to maintain freshness, keeping the broth and noodles separate when refrigerating.
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