Jerk BBQ Sauce

Discover the bold flavors of jerk BBQ sauce and learn how to make the best jerk barbecue sauce recipe for your next cookout.

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Prep Time 10

Total Time 10

Servings: 4 people

Calories: 45

Ingredients Equipment Method Nutrition Notes

Ingredients

1-2 pieces Scotch Bonnet Peppers adjust according to desired heat level
1 teaspoon Allspice
1 tablespoon Dried Thyme
2 tablespoons Soy Sauce or Vinegar
3 tablespoons Brown Sugar

Equipment

Blender or Food Processor
Measuring Spoons
Airtight Container
Mixing Bowl
Cutting Board

Method

Gather all the ingredients needed for the jerk BBQ sauce.
Adjust the heat by adding more Scotch bonnet peppers if desired.
Blend the ingredients together until smooth, tasting as you go.
Add sweetness by incorporating more brown sugar if necessary.
For a tangy finish, add a splash of vinegar or lime juice if the sauce is too sweet.
Store in an airtight container in the fridge for up to a week, or use immediately.
For a unique twist, try adding lime juice for brightness or mix with some honey for extra sweetness.
Don't hesitate to tailor the recipe to your taste; every batch can be a little different!

Nutrition

Calories: 45kcalCarbohydrates: 10gSodium: 200mgPotassium: 60mgSugar: 8gVitamin A: 140IUVitamin C: 12mgCalcium: 10mgIron: 0.3mg

Notes

Experiment with the balance of heat and sweetness to find your perfect flavor profile. This sauce can be used as a marinade for meats and vegetables, making it very versatile.