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–+ servings
jimmy johns tuna salad recipe

Jimmy Johns Tuna Salad Recipe

Discover the secrets behind the iconic jimmy johns tuna salad recipe. Learn how to recreate its creamy texture and bold flavors at home today!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Tuna
  • 2-4 tablespoons Mayonnaise Adjust according to personal preference
  • 1/4 cup Onions Diced
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board
  • Serving dish

Method
 

  1. Drain the tuna and flake it into a bowl.
  2. Add mayonnaise, starting with 2 tablespoons, and mix.
  3. Finely dice the onions and stir them into the tuna mixture.
  4. Season with salt and pepper according to taste.
  5. Adjust mayonnaise and seasoning as desired.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gCalcium: 10mgIron: 2mg

Notes

Feel free to adjust the amount of mayonnaise to match your preference for creaminess. The onions provide a unique crunch and flavor that makes this salad special, so don’t skip them! This tuna salad can be stored in the fridge for up to three days, but it’s best when fresh.
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