Servings: 12 slices
Calories: 180kcal
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Oven
- Kitchen towel
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1.5 cups warm water about 110°F
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
Instructions
- In a large bowl, combine the flour, salt, and yeast. Stir well to distribute everything evenly.
- Gradually pour in the warm water and olive oil. Mix until the dough starts coming together. Adjust water or flour as needed for the right consistency.
- Sprinkle chopped rosemary into the dough. Knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and set aside in a warm spot for 1-2 hours.
- Shape the risen dough into a loaf and place it on a baking sheet. Bake in a preheated oven at 400°F for 25-30 minutes until golden brown.
Notes
There's nothing quite like fresh-baked bread, especially when it's infused with rosemary. This recipe is not just about creating a loaf, but building memories with family as you bake together. Enjoy the process!
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 140mg | Potassium: 100mg | Fiber: 1g | Sugar: 0.5g | Iron: 1mg
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