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Jo's Rosemary Bread

Jo's Rosemary Bread

Discover the aroma and simplicity of Jo's Rosemary Bread. Perfect for beginners, this recipe brings warmth and flavor to every meal. Bake today!
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 1 hour 20 minutes
Servings: 12 slices
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1.5 cups warm water about 110°F
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Oven
  • Kitchen towel

Method
 

  1. In a large bowl, combine the flour, salt, and yeast. Stir well to distribute everything evenly.
  2. Gradually pour in the warm water and olive oil. Mix until the dough starts coming together. Adjust water or flour as needed for the right consistency.
  3. Sprinkle chopped rosemary into the dough. Knead for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and set aside in a warm spot for 1-2 hours.
  5. Shape the risen dough into a loaf and place it on a baking sheet. Bake in a preheated oven at 400°F for 25-30 minutes until golden brown.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 140mgPotassium: 100mgFiber: 1gSugar: 0.5gIron: 1mg

Notes

There's nothing quite like fresh-baked bread, especially when it's infused with rosemary. This recipe is not just about creating a loaf, but building memories with family as you bake together. Enjoy the process!
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