Equipment
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Notes
Feel free to substitute ground chicken or turkey for a lighter version. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to 3 months. If using eggs, they may lose some texture upon reheating; consider omitting them if storing leftovers. Toast your spices lightly in a dry pan before use to enhance their aroma and flavor.
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