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killer hogs the bbq rub

Killer Hogs The BBQ Rub

Elevate your grilling game with Killer Hogs The BBQ Rub. Discover why this versatile seasoning is a must-have for every pitmaster.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp Sugar
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Salt
  • 1 tbsp Black pepper

Equipment

  • Grill or smoker
  • Paper towels
  • Measuring spoons

Method
 

  1. Pat your meat dry with paper towels.
  2. Sprinkle Killer Hogs The BBQ Rub generously over the meat, ensuring every nook and cranny is covered.
  3. Let the rub sit on the meat for at least 30 minutes before cooking for best results.
  4. Cook the meat using your preferred grilling or smoking method.
  5. Optionally, brush the meat with Killer Hogs glaze during the last 15 minutes of cooking for added flavor.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra depth of flavor, consider applying the rub a few hours ahead of cooking and refrigerating the meat.
Experiment with combining the rub with other sauces, like Killer Hogs Hot Sauce for extra heat.
Store any leftover rub in a cool, dry place—this will keep it fresh for future grilling sessions.
Tried this recipe?Let us know how it was!