Kit Kat Ice Cream

Indulge in the ultimate treat with this easy kit kat ice cream recipe. Perfect for parties or cozy nights, enjoy creamy vanilla mixed with crunchy Kit Kat pieces. Make it at home today!

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Prep Time 15

Freezing Time 2

Total Time 2 15

Servings: 6 people

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

4 cups vanilla ice cream store-bought or homemade
1 cup crushed Kit Kat bars about 6-8 bars
1/4 cup chocolate chips optional, for extra richness
1 teaspoon vanilla extract optional, for flavor boost

Equipment

Mixing bowl
Spatula
Loaf pan or airtight container
Rolling pin or food processor (for crushing Kit Kats)
Spatula

Method

Crush your Kit Kat bars into small chunks.
Soften the vanilla ice cream by letting it sit at room temperature for about 10 minutes.
Transfer the softened ice cream to a large mixing bowl and add chocolate chips and vanilla extract if using.
Gently fold in the crushed Kit Kat pieces into the ice cream until evenly distributed.
Scoop the mixture into a loaf pan or airtight container and smooth the top.
Cover tightly with plastic wrap or a lid and freeze for at least 2 hours.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 85mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For a richer flavor, consider using chocolate ice cream instead of vanilla. Feel free to swap Kit Kats with other candies or add sprinkles for fun variations. Store the Kit Kat ice cream in an airtight container for up to two weeks in the freezer, pressing parchment paper onto the surface to prevent freezer burn. Use a warmed serving spoon for easier scooping. Enjoy your delicious homemade treat!