Equipment
Nutrition
Calories: 120kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 800mgPotassium: 150mgSugar: 20gCalcium: 2mgIron: 2mg
Notes
Experiment with marinade times: pork belly (1-2 hours, overnight is best), chicken (2-4 hours), beef (30 minutes to 2 hours), short ribs (4-6 hours).
Store marinated meat in the fridge in a covered container.
Boil leftover marinade before using it as a basting or dipping sauce.
Feel free to tweak the recipe by adding ginger or adjusting spice levels with red pepper flakes.
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