Go Back
–+ servings
Korean Chicken Buns

Korean Chicken Buns

Creamy banana ice cream meets warm Nutella syrup in this easy 10-minute dessert. No churn, no machine, just ripe bananas and a blender.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 people
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ripe bananas (the spottier, the sweeter!)
  • 1/2 cup heavy cream or whipping cream
  • 1 teaspoon pure vanilla essence
  • 1/2 cup Nutella or any hazelnut chocolate spread
  • 1/4 cup milk (any kind you have)

Equipment

  • Blender or food processor
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Whisk or silicone spatula
  • Ice cream scoop (optional)

Method
 

  1. Peel the bananas and slice them into thick coins.
  2. Lay the banana slices on a parchment-lined baking sheet in a single layer and freeze for at least 4 hours, preferably overnight.
  3. Remove the frozen banana chunks from the freezer and let them sit for 2-3 minutes.
  4. Blend the banana chunks in a powerful blender or food processor on high until they reach a thick, smooth, soft-serve consistency.
  5. Pour in the cold cream and vanilla essence, and blend again for 30 seconds to a minute until creamy.
  6. Prepare the Nutella syrup by combining Nutella and milk in a small saucepan over low heat, stirring constantly until smooth.
  7. Scoop the banana ice cream into bowls and drizzle the warm Nutella syrup over the top.

Nutrition

Calories: 215kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 45mgPotassium: 300mgFiber: 3gSugar: 16gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Make sure to use very ripe bananas for the best flavor! This recipe is forgiving, feel free to substitute ingredients based on what you have. For a dairy-free version, use coconut milk instead of heavy cream and check the Nutella label for dairy content. If you have leftovers, store the ice cream in an airtight container in the freezer for up to 2 weeks, and reheat the Nutella syrup before serving. Experiment with mix-ins or toppings like nuts, fresh berries, or cookie pieces for added texture and flavor!
Tried this recipe?Let us know how it was!