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–+ servings
Lemon Butter Cod

Lemon Butter Cod

Lemon Butter Cod recipe with a zesty lemon butter sauce. Ready in 30 minutes for a quick, elegant, and healthy weeknight dinner. Step-by-step guide & tips.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 300
Equipment Nutrition Notes

Equipment

  • Baking dish (9x13 inch)
  • Sharp knife and cutting board
  • Citrus juicer or reamer
  • Small bowl and whisk or fork
  • Paper towels

Nutrition

Calories: 300kcalCarbohydrates: 3gProtein: 28gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 600mgVitamin A: 450IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For a dairy-free version, olive oil or ghee can replace butter. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid unwanted texture changes.
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