Lemon Butter Cod

Crispy pan-fried cod with a rich, zesty lemon butter sauce, perfect for family dinners and special occasions. Easy to make and always impressive.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

4 fillets cod (6 oz each) patted dry
2 tbsp olive oil
q.s. Kosher salt to taste
q.s. black pepper to taste
4 tbsp unsalted butter
1 juice lemon
2 tbsp fresh herbs finely chopped (parsley, dill, or tarragon)

Equipment

Large skillet
Spatula
Measuring spoons
Chopping board
Knife

Method

Pat the cod fillets dry with paper towels and season with salt, pepper, and half of the chopped herbs.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the cod fillets to the skillet and cook for 4-5 minutes per side until opaque and flaky.
Transfer the fillets to a plate and keep warm.
Reduce heat to medium and add the butter to the skillet. Once melted, stir in lemon juice and remaining herbs.
Adjust seasoning of the sauce with additional salt and pepper, if necessary.
Pour the lemon butter sauce generously over the cooked cod fillets and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 32gFat: 23gSaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 550mgVitamin A: 700IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!