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–+ servings
Lemon Butter Pasta

Lemon Butter Pasta

Discover the magic of Lemon Butter Pasta, a simple yet elegant dish that combines tangy lemon with rich butter for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 3-4 tablespoons juice of fresh lemons
  • 1 zest of lemon
  • 1/4 cup reserved pasta water
  • to taste salt
  • to taste freshly ground black pepper
  • 2-3 cloves minced garlic optional
  • to taste grated Parmesan cheese optional
  • to taste fresh herbs optional

Equipment

  • Pan
  • Whisk
  • Measuring Cups
  • Bowls for Serving
  • Additional Equipment

Method
 

  1. Melt the unsalted butter in a pan over medium-low heat.
  2. Once melted, add minced garlic if using, cooking until fragrant.
  3. Remove the pan from heat for about 30 seconds.
  4. Slowly add the lemon juice one tablespoon at a time, whisking vigorously to create an emulsion.
  5. Add the lemon zest and reserved pasta water, whisking until smooth.
  6. Season with salt and pepper to taste.
  7. Toss the cooked pasta in the sauce until well coated.
  8. Serve hot, garnished with additional lemon zest, grated Parmesan, or fresh herbs if desired.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This dish can impress guests while being quick and easy to prepare!
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