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–+ servings
Lemon Butter Salmon

Lemon Butter Salmon

Whip up a gourmet Lemon Butter Salmon in just 25 minutes. Learn the baking secrets, creamy sauce recipe, and pro tips for a perfect dinner dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 5 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 750 g salmon fillets skinless, about 150g each
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 2 tbsp Dijon mustard old-fashioned
  • 0.5 tsp ground black pepper
  • q.s. salt to taste
  • 0.25 cup unsalted butter
  • 1.5 tbsp minced garlic for sauce
  • 0.5 cup heavy cream or half-and-half
  • 1 to 2 tbsp lemon juice optional for sauce
  • 1 tbsp parsley finely chopped
  • 0.5 tsp ground black pepper for sauce

Equipment

  • Oven-safe baking dish or skillet
  • Medium mixing bowl and whisk
  • Small saucepan
  • Measuring spoons and cups
  • Citrus juicer (optional)
  • Chef's knife and cutting board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, and Dijon mustard.
  3. Place salmon fillets in an oven-safe dish and pour the marinade over, ensuring they are well-coated.
  4. Season the salmon with black pepper and salt, then let it sit for about 10 minutes.
  5. Bake the salmon for 10 to 15 minutes until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. While the salmon bakes, melt the butter in a saucepan over medium-low heat and add minced garlic, sautéing until fragrant.
  7. Pour in the heavy cream and bring to a gentle simmer; let it bubble for a minute or two to thicken slightly.
  8. Stir in optional lemon juice, parsley, and pepper, then remove from heat.
  9. Transfer the baked salmon to serving plates and drizzle with the lemon butter sauce.
  10. Garnish with lemon slices and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 35gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 320mgPotassium: 720mgVitamin A: 900IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For a twist, try adding panko breadcrumbs for a crispy topping or use coconut milk for a dairy-free version. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Always check for doneness with a fork at the 10-minute mark to avoid overcooking.
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