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–+ servings
Lemon Butter Salmon

Lemon Butter Salmon

Bake a perfect Lemon Butter Cake with fresh juice and zest. Our easy recipe yields a soft, sunny classic for any occasion, with tips for flawless results.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 pieces
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1/2 cup milk whole or 2%
  • 1/4 cup fresh lemon juice about 1-2 lemons
  • 1 tsp pure vanilla extract
  • 1 tsp lemon zest

Equipment

  • 8 or 9-inch round cake pan or 9x5 inch loaf pan
  • Mixing bowls 2
  • Whisk
  • Hand mixer or stand mixer
  • Microplane or fine grater

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a cake or loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in lemon zest, lemon juice, and vanilla extract.
  6. Gradually combine the dry ingredients with the wet ingredients, alternating with the milk.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes for a round pan or 40-50 minutes for a loaf pan until golden brown and a toothpick comes out clean.
  9. Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 6IUVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!