Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F).
- Mix melted butter and brown sugar in a bowl until combined.
- Place a tablespoon of the butter-sugar mixture in the bottom of each muffin mold.
- Arrange a pineapple slice over the topping in each mold and add a maraschino cherry in the center.
- In a mixing bowl, beat softened butter and white sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition; stir in vanilla essence.
- In a separate bowl, whisk flour, baking powder, and salt; add this to the wet mixture, alternating with pineapple juice, until just combined.
- Spoon the batter over the pineapple slices in the molds, filling each about 3/4 full.
- Bake in the oven for 20-25 minutes until golden and a toothpick inserted comes out clean.
- Let the cakes rest in the pan for 5 minutes, then flip onto a wire cooling rack to unmold.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 4mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!
