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–+ servings
Lemon Cream Squares

Lemon Cream Squares

Our twist on lemon cream squares becomes jalapeno popper wontons. Irresistible crispy baked cups filled with creamy, spicy, bacon-cheddar goodness. Perfect easy party appetizer.
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Prep Time 20 minutes
Cook Time 18 minutes
Rest Time 5 minutes
Total Time 43 minutes
Servings: 12 people
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 sheets wonton wrappers
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 3 jalapeños deseeded and finely minced
  • 1 clove garlic finely minced
  • 1/2 cup green onions sliced thin
  • 8 oz bacon cooked and finely chopped
  • 1/2 cup sharp cheddar cheese shredded
  • to taste salt
  • to taste pepper

Equipment

  • Standard 12-cup muffin tin
  • Mixing bowls
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon or cookie scoop for filling
  • Pastry brush for oil

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a standard 12-cup muffin tin with nonstick spray or oil.
  2. Press a wonton wrapper into each muffin cup, creating a ruffled cup shape.
  3. Pre-bake the cups for 6 to 8 minutes, until they turn light golden brown.
  4. In a bowl, mix together the cream cheese, sour cream, minced garlic, jalapeños, green onions, most of the bacon, salt, and pepper until creamy.
  5. Fill each wonton cup with the mixture to the top.
  6. Top with reserved bacon and cheddar cheese, garnishing with a slice of jalapeño if desired.
  7. Bake for an additional 8 to 10 minutes until golden and bubbly.
  8. Let cool for 5 minutes before serving warm.

Nutrition

Calories: 100kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 200mgPotassium: 90mgFiber: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Always wear disposable gloves when handling jalapeños to prevent irritation.
You can make the cups and filling ahead of time; just assemble and bake before serving.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain crispiness.
Experiment with cheese types for different flavors—Pepper Jack adds a nice kick!
Tried this recipe?Let us know how it was!