Lemon Garlic Butter Shrimp Skewers

Grill up delicious Lemon Garlic Butter Shrimp Skewers in under 30 minutes. Perfect for summer BBQs or weeknight dinners, this easy recipe is a crowd-pleaser.

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Prep Time 15

Cook Time 6

Marinating Time 15

Total Time 36

Servings: 4 people

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 unit lemon, juice
1 teaspoon lemon zest
1 tablespoon olive oil
to taste salt and pepper
for garnish fresh parsley, chopped

Equipment

Grill or grill pan
Skewers (wooden or metal)
Bowl for marinating
Tongs for flipping

Method

Mix the melted butter, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper in a bowl.
Toss the shrimp in the marinade, ensuring each piece is well-coated, and let it sit for 15 minutes.
Thread the marinated shrimp onto skewers, about 4-5 per stick. If using wooden skewers, soak them in water for 30 minutes beforehand.
Heat the grill to medium-high heat and place the skewers on the grill.
Cook for 2-3 minutes per side, until the shrimp turn pink and opaque.
Transfer to a serving platter and sprinkle with fresh parsley.

Nutrition

Calories: 200kcalCarbohydrates: 1gProtein: 24gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 175mgSodium: 300mgPotassium: 200mgVitamin A: 300IUVitamin C: 5mgCalcium: 75mgIron: 1.5mg

Notes

For a dairy-free option, substitute coconut oil for the butter. You can add red pepper flakes to the marinade for a spicy kick. Leftovers can be stored in an airtight container for up to 2 days in the fridge. Reheat gently to avoid overcooking. This dish pairs well with grilled vegetables, rice pilaf, or a fresh salad for complementary sides. Enjoy your grilling!

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