Lemon Garlic Pasta

Indulge in zesty Lemon Garlic Chicken with creamy Parmesan Bowtie Pasta. Quick to prepare and packed with bold Mediterranean flavors perfect for any occasion. Discover the recipe now!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 people

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 lbs boneless, skinless chicken breasts
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp lemon juice
1 tbsp butter
2 cloves garlic, minced
1 lb bowtie pasta
4 tbsp butter
2 cloves garlic, minced
½ cup heavy cream (optional)
½ cup grated Parmesan cheese plus more for serving
to taste salt and pepper
to taste fresh parsley, chopped (optional, for garnish)

Equipment

Large skillet
Pasta pot
Cutting board and knife
Tongs or spatula
Serving plates

Method

Season the chicken breasts with Italian seasoning, salt, and pepper.
Heat butter in a skillet over medium heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through.
Remove the chicken from the pan and let it rest.
Squeeze lemon juice into the skillet and add minced garlic, stirring gently to combine.

Nutrition

Calories: 540kcalCarbohydrates: 45gProtein: 36gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 12IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For a creamier dish, add another tablespoon of butter before tossing everything together. Try topping with crispy breadcrumb bits for an extra crunch! Pair with crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container for up to three days in the fridge or frozen in portions. Reheat in a skillet with a splash of milk or broth to prevent drying out. Feel free to customize by swapping other pasta types or adding vegetables like spinach or broccoli for an extra boost.

Tried this recipe?Let us know how it was!