Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken.
- Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, up to 2 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess. Place the chicken on the preheated grill.
- Cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with lemon wedges and additional parsley if desired.
Nutrition
Calories: 250kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 2gCholesterol: 75mgSodium: 200mgPotassium: 450mgVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg
Notes
For a touch of sweetness, add 1-2 teaspoons of honey to the marinade for balanced flavors.
To avoid drying out the chicken when reheating, wrap it in foil and heat at 350°F (175°C) for 10-15 minutes.
Pair this dish with roasted vegetables or a light salad for a complete meal. Enjoy the fresh, zesty flavors that are perfect for any occasion!
Tried this recipe?Let us know how it was!
