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–+ servings
Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken

Discover the magic of Lemon Herb Roasted Chicken, a zesty and aromatic dish that transforms simple ingredients into a flavorful feast perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Parchment paper or foil (optional)
  • Baking tray

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 30gFat: 25gSaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 500mgSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Feel free to swap dried herbs for fresh ones. Lime can be used instead of lemon for a unique flavor.
For juicy chicken, try brining it with water, salt, sugar, and lemon slices beforehand.
Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage. Enjoy them in salads, sandwiches, or soups!
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