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–+ servings
Lemon Pudding Delight

Lemon Pudding Delight

Create a creamy, honey-sweetened cheesecake without sugar. Try the Lemon Pudding Delight variation for a deliciously tangy twist. Recipe with tips!
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Prep Time 25 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 8 pieces
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs, separated
  • 125 g butter, softened about 1/2 cup
  • 125 g powdered sugar about 1 cup
  • 15 ml lemon juice 1 tablespoon
  • 3 g vanilla powder or extract 1 teaspoon
  • 65 g all-purpose flour about 1/2 cup
  • 7 g cornstarch 1 tablespoon
  • 3 g baking powder 1 teaspoon
  • 500 g cream cheese full-fat for best results

Equipment

  • Electric hand mixer or stand mixer
  • Large and medium mixing bowls
  • Rubber spatula for folding
  • 16cm (6-inch) springform pan
  • Whisk

Method
 

  1. Preheat your oven to 170°C (340°F) and prepare a 16cm springform pan by greasing it lightly with butter and lining the bottom with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar, then mix in the vanilla; beat for 3-4 minutes.
  3. Add the egg yolks into the butter mixture and mix until just combined; then add in the cream cheese and mix until smooth.
  4. In a medium bowl, whisk together the flour, cornstarch, and baking powder.
  5. In a clean bowl, whip the egg whites with lemon juice until stiff peaks form.
  6. Gently fold the dry ingredients into the cream cheese mixture, followed by one-third of the whipped egg whites; then fold in the remaining egg whites.
  7. Pour the batter into the prepared pan, smooth the top, and bake for 40 minutes until golden brown with a slight jiggle in the center.
  8. Cool the cheesecake in the oven with the door cracked for about an hour, then transfer it to a wire rack to cool completely before refrigerating for at least 4 hours.

Nutrition

Calories: 360kcalCarbohydrates: 29gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 290mgPotassium: 144mgFiber: 1gSugar: 19gVitamin A: 800IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

Always use room temperature ingredients for the best results. You may add lemon zest for extra flavor or top with fresh berries for presentation. Store refrigerated for up to 5 days or freeze for up to 2 months.
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