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Lime Cheesecake Mousse

Lime Cheesecake Mousse

Indulge in a refreshing Lime Cheesecake Mousse with zesty lime and creamy layers. Perfect for any occasion, this easy-to-make dessert is simply irresistible.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 pieces
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g crushed Graham crackers or speculoos cookies
  • 50 g powdered sugar
  • 120 g melted butter
  • 450 g softened cream cheese
  • 200 g powdered sugar
  • 1 tsp vanilla extract
  • 250 ml heavy cream
  • 120 ml lime juice (about 4 limes)
  • 1 packet gelatin (optional) for a firmer texture, 7 g

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Springform pan
  • Grater for zesting limes

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. In a mixing bowl, combine crushed cookies, sugar, and melted butter until it resembles wet sand.
  3. Press the mixture firmly into the bottom of a springform pan and bake for 8–10 minutes until golden. Let it cool completely.
  4. In a large bowl, beat softened cream cheese until smooth and creamy. Add sugar and vanilla extract, mixing until fully incorporated.
  5. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  6. Add lime juice and zest, stirring until combined. If using gelatin, dissolve it in warm water and mix it in.
  7. Pour the cheesecake filling over the cooled crust, spreading it evenly. Smooth the top and refrigerate for at least 4 hours to set.
  8. In a chilled bowl, whip heavy cream with powdered sugar until stiff peaks form. Add lime juice and stir.
  9. Spread or pipe the lime mousse over the set cheesecake layer and garnish with lime zest.
  10. Release the springform pan and slice the cheesecake mousse. Serve chilled.

Nutrition

Calories: 280kcalCarbohydrates: 29gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 25mgCalcium: 10mgIron: 5mg

Notes

Enhance lime flavor by using fresh limes. Always zest limes before juicing them for easier handling. This dessert keeps well in the fridge for up to 3 days when covered. For freezing, wrap individual slices tightly; they’ll last up to 2 months in the freezer. Thaw slices overnight in the fridge before serving. Feel free to get creative with garnishes—thin lime slices or edible flowers add a nice touch.
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