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Lime Cheesecake Mousse

Lime Cheesecake Mousse

Indulge in a refreshing Lime Cheesecake Mousse dessert that's creamy, zesty, and perfect for any occasion. Easy to make and unforgettable in flavor!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g crushed Graham crackers or speculoos cookies
  • 50 g powdered sugar
  • 120 g melted butter
  • 450 g softened cream cheese
  • 200 g powdered sugar
  • 1 teaspoon of vanilla extract
  • 250 ml heavy whipping cream
  • 120 ml lime juice about 4 limes
  • 1 packet gelatin (optional for firmer texture)
  • 250 ml heavy whipping cream
  • 30 g powdered sugar
  • 1 tablespoon lime juice
  • lime zest for garnish

Equipment

  • Mixing Bowl
  • Mixer or Whisk
  • Spatula
  • Springform Pan
  • Zester or Grater

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. In a mixing bowl, combine crushed cookies, powdered sugar, and melted butter; press into a springform pan.
  3. Bake the crust for 8–10 minutes until golden brown and let it cool completely.
  4. Beat softened cream cheese in a large bowl until smooth; add powdered sugar and vanilla, blending until creamy.
  5. Whip heavy cream in another bowl until stiff peaks form; gently fold it into the cream cheese mixture.
  6. Stir in lime juice and zest; if using gelatin, dissolve in warm water and mix in for a firmer texture.
  7. Pour the cheesecake filling over the cooled crust and smooth the top; refrigerate for at least 4 hours to set.
  8. While the cheesecake sets, whip the heavy cream for the mousse with powdered sugar until stiff peaks form, and fold in lime juice.
  9. Once cheesecake is firm, spread or pipe lime mousse on top and garnish with extra lime zest.
  10. Before serving, sprinkle lime zest over the top and slice with a warm knife for clean edges.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

This recipe is very appreciated for its ease and irresistible flavor. A dessert that will showcase your pastry skills!
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