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–+ servings
Lime Salmon Bowl

Lime Salmon Bowl

Try this vibrant Lime Salmon Bowl recipe with grilled citrus salmon, creamy coconut rice, and fresh mango avocado salsa. A 45-minute tropical dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets Salmon (skinless)
  • 3 tbsp Olive oil
  • 2 tsp Lime zest
  • 3 tbsp Fresh lime juice
  • 3 cloves Garlic, minced
  • to taste Salt and freshly ground black pepper
  • 1 cup Coconut water
  • 1 cup Canned coconut milk
  • 1 cup Jasmine rice, well-rinsed
  • 1/2 tsp Salt
  • 1 large Mango, peeled and diced
  • 1/2 cup Red bell pepper, chopped
  • 1/2 cup Fresh cilantro, chopped
  • 1/4 cup Red onion, finely chopped and rinsed
  • 1 large Avocado, peeled and diced
  • 1 tbsp Lime juice
  • 1 tbsp Olive oil
  • 1 tbsp Coconut water
  • to taste Salt and pepper

Equipment

  • Medium baking dish
  • Whisk or fork
  • Grill or stovetop skillet
  • Tongs
  • Medium saucepan with lid
  • Cutting board and sharp knife
  • Mixing bowls (one for salsa)
  • Measuring cups and spoons

Method
 

  1. Marinate the salmon by whisking together olive oil, lime zest, lime juice, and garlic in a baking dish; season with salt and pepper, coat the salmon, and refrigerate for 15-30 minutes.
  2. Preheat the grill to medium-high heat about 10 minutes before the salmon is done marinating; oil the grates.
  3. Grill the marinated salmon fillets for about 3 minutes per side, until flaky and moist in the center.
  4. Cook coconut rice by combining coconut water, coconut milk, rinsed rice, and salt in a saucepan; bring to a boil, then cover and simmer for about 20 minutes until liquid is absorbed.
  5. Prepare the salsa by gently combining diced mango, red bell pepper, cilantro, rinsed red onion, and avocado in a bowl; drizzle with lime juice, olive oil, and coconut water, then toss and season with salt and pepper.
  6. Assemble the bowls by spooning coconut rice into each bowl, topping with grilled salmon, and finishing with a generous portion of avocado mango salsa.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

Use fresh lime juice for the best flavor! Rinse your rice to keep it fluffy.
Tried this recipe?Let us know how it was!