Go Back
–+ servings
Lion's Mane Orange Bowl

Lion's Mane Orange Bowl

Crave a plant-based takeout classic? Our Lion's Mane Orange Bowl features crispy mushrooms in tangy sauce over rice. Ready in 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g Lion's Mane mushrooms
  • 3 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil
  • 1/3 cup fresh orange juice
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tsp fresh grated ginger
  • 1 clove garlic
  • 1 tbsp cornstarch mixed with water (mix with 2 tbsp water)
  • 2 cups cooked rice
  • 1 cup steamed or sautéed veggies (broccoli, carrots, snap peas)
  • q.s. sesame seeds
  • q.s. sliced green onions

Equipment

  • Large skillet or non-stick pan
  • Whisk
  • Mixing bowls
  • Small saucepan
  • Chef’s knife and cutting board

Method
 

  1. Tear Lion's Mane mushrooms into bite-sized pieces and marinate with soy sauce for 5 minutes.
  2. Sprinkle cornstarch over mushrooms and ensure they're evenly coated.
  3. Heat oil in a pan, add mushrooms in a single layer, and cook for 5-7 minutes until crispy and browned, stirring occasionally.
  4. In a small saucepan, whisk together orange juice, soy sauce, rice vinegar, brown sugar, grated ginger, and chopped garlic; heat over medium.
  5. Stir the cornstarch-water slurry into the sauce and whisk until thickened.
  6. Return cooked mushrooms to the pan and coat with the orange sauce.
  7. Serve in bowls with rice, steamed vegetables, and top with sesame seeds and green onions.
  8. For added spice, include sriracha or red pepper flakes in the sauce during cooking.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 7gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Freshly squeezed orange juice makes the sauce much brighter than bottled alternatives.
Feel free to swap in any veggies you have on hand for a customizable bowl.
Store any leftovers separately in airtight containers in the fridge for up to 3 days; reheating in a skillet helps retain texture. Avoid freezing.
Experiment with different variations, such as a teriyaki sauce or sweet and sour additions, for different flavor profiles!
Tried this recipe?Let us know how it was!