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–+ servings

Lipton Onion Potatoes

Discover the comforting and easy Lipton Onion Potatoes, perfect for busy weeknights. Just toss in a slow cooker and enjoy a savory, hearty side dish.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large potatoes, thinly sliced
  • 1 packet Lipton Onion Soup mix
  • ⅓ cup melted butter
  • 1 cup shredded cheddar cheese (optional)
  • ½ cup chicken broth or water
  • to taste Salt and pepper
  • for greasing Cooking spray or butter

Equipment

  • Slow Cooker
  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Cooking Spray or Butter for Greasing

Method
 

  1. Grease the inside of your slow cooker with cooking spray or butter.
  2. Wash and peel the potatoes, then slice them thinly.
  3. In a large bowl, toss the sliced potatoes with melted butter and Lipton Onion Soup mix until well-coated.
  4. If using cheese, stir in shredded cheddar with the seasoned potatoes.
  5. Layer the seasoned potatoes into the slow cooker and pour chicken broth or water over the top.
  6. Cover and cook on low for 5-6 hours or on high for 2-3 hours until tender. Adjust seasoning with salt and pepper and serve hot.

Nutrition

Calories: 240kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 430mgPotassium: 610mgFiber: 4gSugar: 1gVitamin A: 450IUVitamin C: 15mgCalcium: 140mgIron: 1.5mg

Notes

For a richer flavor, swap water with chicken broth and add bacon bits or chopped green onions for extra flavor.
Feel free to substitute the Lipton Onion Soup mix with a homemade blend of dried onions and seasonings if needed.
To store leftovers, allow cooling completely before placing in an airtight container. They last in the fridge for up to 4 days or can be frozen for up to 3 months.
For a healthier option, replace butter with olive oil and experiment with fresh herbs or alternative seasonings. Enjoy!
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