Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture until just combined.
- Fold in chocolate chips and Rice Krispies cereal gently until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges and slightly soft in the center. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.5mg
Notes
You can substitute salted butter for unsalted butter by omitting the added salt. For a different taste, try using all brown sugar for a chewier cookie. Feel free to add your choice of chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy them warm with a scoop of ice cream for an indulgent treat!
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