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Loaded Bacon Cheeseburger

Loaded Bacon Cheeseburger

Loaded double bacon cheeseburger with crispy fries. Easy homemade recipe for the ultimate juicy, cheesy burger. Ready in 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (80/20 blend) for juicier burgers
  • to taste salt and pepper for seasoning
  • 4 slices cheddar cheese
  • 8 slices bacon cooked
  • 4 pieces brioche or sesame seed burger buns
  • optional fries for serving
  • to taste lettuce, tomato, onions, pickles, ketchup, mayo, barbecue sauce topping suggestions

Equipment

  • Large skillet or grill
  • Spatula
  • Tongs
  • Baking sheet if oven-baking fries
  • Knife and cutting board

Method
 

  1. Divide the ground beef into 8 equal portions and shape into patties, seasoned with salt and pepper.
  2. Heat a skillet or grill over medium-high heat and cook the patties for 3-4 minutes on each side, adding cheddar cheese in the last minute.
  3. Toast the brioche buns lightly on the grill or skillet.
  4. Assemble the burgers by stacking patties, bacon, and your favorite toppings on the bottom bun, then add the top bun.
  5. Prepare fries according to package directions or preferred method.
  6. Serve the loaded bacon cheeseburgers with fries and enjoy.

Nutrition

Calories: 750kcalCarbohydrates: 35gProtein: 40gFat: 51gSaturated Fat: 20gCholesterol: 120mgSodium: 920mgPotassium: 740mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 5mgCalcium: 30mgIron: 15mg

Notes

Don't stress if you're missing ingredients; adapt with similar options. Enjoy the process of building your burger!
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