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Loaded Beef Nachos

Loaded Beef Nachos

Loaded Beef Potato Nacho Skillet recipe: Crispy potatoes, savory ground beef, and melty cheese in one pan. A quick, filling weeknight dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Par-boiling Time 6 minutes
Total Time 46 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (85/15 recommended)
  • 2 cups potatoes, cubed and par-boiled for 6 minutes
  • 1 tbsp oil (avocado or canola)
  • 1 packet taco seasoning about 1 oz
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños (pickled or fresh)
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 2 green onions finely sliced

Equipment

  • Oven-safe skillet
  • Large pot for par-boiling
  • Colander for draining
  • Wooden spoon or spatula
  • Cheese grater if using block cheese

Method
 

  1. Peel and cube the potatoes into 1/2-inch pieces and par-boil them in salted water for 6 minutes.
  2. Heat the oil in a large, oven-safe skillet over medium-high heat and brown the ground beef, breaking it up as it cooks.
  3. Drain excess grease from the skillet, leaving a tablespoon for cooking.
  4. Return the skillet to medium heat and add taco seasoning and water, stirring for 2-3 minutes until the sauce thickens.
  5. Gently fold in the par-boiled potatoes to coat them in the beef mixture.
  6. Turn off the burner and evenly sprinkle shredded cheese over the top.
  7. Broil for 2-3 minutes for a gooey topping or cover to let the residual heat melt the cheese.
  8. Scatter fresh toppings like sour cream, diced tomatoes, olives, jalapeños, green onions, and cilantro before serving.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

For a healthier option, use lean ground beef or turkey and load up on fresh veggie toppings. You can replace ground beef with turkey, chicken, or a plant-based crumble. Feel free to use frozen diced hash browns instead of fresh potatoes for a faster prep time. Avoid adding cold toppings too early to maintain freshness and texture. Store leftovers in an airtight container for up to 3 days, but it’s best enjoyed fresh!
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