Ingredients
Equipment
Method
- In a medium-sized mixing bowl, whisk together the egg and milk.
- Sprinkle pancake mix over the wet ingredients and mix until smooth.
- Let the batter sit for 5 minutes while you heat the oil.
- Pour the oil into a heavy-bottomed pot or deep skillet, about 1 ½ inches deep, and heat to 375°F (190°C).
- Dip an Oreo into the batter, ensuring it is fully covered, then let excess batter drip off.
- Carefully lower the battered Oreo into the hot oil, frying 3-4 at a time.
- Fry for about 90 seconds, then flip and fry for another 60-90 seconds until golden brown.
- Remove with a slotted spoon and let drain on paper towels or on a wire rack for extra crispiness.
- Dust with powdered sugar before serving.
Nutrition
Calories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 12mgSodium: 80mgPotassium: 20mgSugar: 3gCalcium: 2mgIron: 2mg
Notes
These are best enjoyed warm, right after frying for maximum crispiness. If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the oven to restore some crispiness. Feel free to experiment with different Oreo flavors or add sprinkles to the batter for a fun twist! Always keep an eye on oil temperature for the best frying outcome. Enjoy making memories with this fun dessert!
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