Go Back
–+ servings
Lobster Spinach Alfredo

Lobster Spinach Alfredo

Indulge in a luxurious Lobster Spinach Alfredo recipe. Creamy pasta with succulent lobster and fresh spinach for an unforgettable dining experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g fettuccine or linguine
  • 2 tails lobster cooked and shelled
  • 2 tablespoons butter
  • 2 cloves garlic thinly sliced
  • 150 g fresh spinach
  • 250 ml heavy cream
  • 100 g grated Parmesan cheese
  • 50 g butter additional
  • 1 teaspoon lemon extract or fresh lemon juice
  • to taste salt and pepper

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Boil a large pot of salted water and cook pasta until al dente. Reserve a cup of the cooking water and drain the pasta.
  2. In a skillet, melt 2 tablespoons of butter over medium heat, add garlic, and sauté until fragrant.
  3. Add the lobster pieces to the skillet and warm through, then set aside.
  4. In the same skillet, melt additional butter, pour in heavy cream, and let simmer for 2-3 minutes before stirring in Parmesan cheese.
  5. Season sauce with salt, pepper, and a splash of lemon juice. Add spinach and let it wilt.
  6. Combine the lobster and cooked pasta in the skillet, stirring until coated. Use reserved pasta water if needed for thinning.
  7. Serve in warm bowls, garnishing with extra Parmesan and chopped parsley.

Nutrition

Calories: 620kcalCarbohydrates: 55gProtein: 32gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 780mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

For a variation, substitute lobster with shrimp or crab meat, or choose roasted vegetables for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream to maintain texture. If using frozen spinach, make sure to thaw and drain well before adding.
Tried this recipe?Let us know how it was!