Go Back
–+ servings
Lobster tail recipe

Lobster tail recipe

Indulge in the luxurious yet simple flavors of this lobster tail recipe. Perfect for special occasions or a gourmet dinner at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 lobster tails lobster tails
  • 1/2 cup butter melted
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • to taste salt
  • to taste black pepper

Equipment

  • Kitchen scissors
  • Small mixing bowl
  • Basting brush
  • Grill or baking dish
  • Whisk

Method
 

  1. Preheat your grill or oven to 400°F (200°C).
  2. Using kitchen scissors, cut along the top shell of each lobster tail and gently pry it open.
  3. Mix melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper in a small bowl.
  4. Brush the exposed lobster meat with the garlic butter mixture and place shell-side down on the grill or in a baking dish.
  5. Cook for 10-15 minutes until the meat turns opaque and is firm to touch.
  6. Check for doneness by inserting a fork into the thickest part; if it flakes easily, it’s done!

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 24gFat: 18gSaturated Fat: 11gCholesterol: 80mgSodium: 600mgPotassium: 400mgVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

This lobster tail recipe is not only impressively delicious but also surprisingly easy to prepare, making it a perfect dish for special occasions.
Tried this recipe?Let us know how it was!