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Lobster tail recipe

Lobster tail recipe

Indulge in the luxurious yet simple flavors of this lobster tail recipe. Perfect for special occasions or a gourmet dinner at home.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 280kcal

Equipment

  • Kitchen scissors
  • Small mixing bowl
  • Basting brush
  • Grill or baking dish
  • Whisk

Ingredients

  • 4 lobster tails lobster tails
  • 1/2 cup butter melted
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • to taste salt
  • to taste black pepper

Instructions

  • Preheat your grill or oven to 400°F (200°C).
  • Using kitchen scissors, cut along the top shell of each lobster tail and gently pry it open.
  • Mix melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper in a small bowl.
  • Brush the exposed lobster meat with the garlic butter mixture and place shell-side down on the grill or in a baking dish.
  • Cook for 10-15 minutes until the meat turns opaque and is firm to touch.
  • Check for doneness by inserting a fork into the thickest part; if it flakes easily, it’s done!

Notes

This lobster tail recipe is not only impressively delicious but also surprisingly easy to prepare, making it a perfect dish for special occasions.

Nutrition

Calories: 280kcal | Carbohydrates: 2g | Protein: 24g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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