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–+ servings

Luxurious Seafood Bisque

Luxurious Seafood Bisque with crab, shrimp, and lobster for a creamy, elegant soup perfect for special occasions and fine dining experiences.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1/2 lb lump crab meat
  • 1/2 lb lobster meat, chopped
  • 4 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • 1 tsp Old Bay seasoning (optional)
  • to taste Salt and pepper
  • for garnish Fresh parsley or chives

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • Fresh parsley or chives for garnish

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes until softened.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle the flour over the onion and garlic mixture, stirring constantly.
  5. Cook for 1-2 minutes to eliminate the raw flour taste.
  6. Gradually pour in the seafood or chicken broth, whisking to combine.
  7. Stir in the tomato paste and bring to a gentle simmer.
  8. Add the Old Bay seasoning, salt, and pepper.
  9. Simmer for 10 minutes, allowing the flavors to meld.
  10. Add the shrimp and lobster meat to the pot and cook for 3-4 minutes until the shrimp are pink and opaque.
  11. Gently fold in the lump crab meat.
  12. Lower the heat and stir in the heavy cream.
  13. Simmer gently for 2-3 minutes, being careful not to boil.
  14. Ladle the bisque into bowls and garnish with fresh parsley or chives.

Nutrition

Calories: 430kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 18gCholesterol: 105mgSodium: 660mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

This bisque is not just about the seafood; it's about the experience. The combination of sweet crab, succulent shrimp, and tender lobster creates a symphony of flavors.
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