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–+ servings
mac and cheese grilled cheese

mac and cheese grilled cheese

Indulge in the ultimate comfort food with this mac and cheese grilled cheese recipe. Creamy, crispy, and easy to make—it’s a game-changer for cozy meals.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 2 slices bread (sourdough works great)
  • 1 tablespoon mayonnaise
  • to taste Salt and pepper

Equipment

  • Skillet
  • Spatula
  • Mixing bowls
  • Pot for boiling pasta

Method
 

  1. Boil the macaroni until al dente, drain, and toss with a bit of butter.
  2. In a bowl, mix the cooked pasta with cheddar and mozzarella, and season with salt and pepper.
  3. Spread mayonnaise on one side of each bread slice, then place the mac and cheese mixture between the slices.
  4. Heat a skillet over medium heat and grill the sandwich mayo-side down until golden brown, then flip and cook the other side.

Nutrition

Calories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 400mgIron: 2mg

Notes

For a deeper flavor, experiment with different cheeses like gouda or fontina. If you have leftovers, store in an airtight container in the fridge for up to two days, and reheat in a skillet to maintain crispiness. Avoid the microwave as it may make the bread soggy. Don't overload the sandwich with mac and cheese; the right amount ensures easy flipping and keeps the bread intact.
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