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Magical Chocoflan Delight

Magical Chocoflan Delight

Savor the magic of Thai Basil Beef in 20 minutes. A one-pan wonder, this magical Chocoflan Delight alternative delivers authentic street food flavor fast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g ground beef or sliced steak sirloin or flank work great
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 1-2 pieces fresh Thai chilies or serrano peppers finely chopped
  • 1 medium red bell pepper sliced
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tsp fish sauce
  • 1 tsp brown sugar
  • 1 cup fresh Thai basil leaves packed
  • 2 tbsp vegetable oil
  • As needed cooked jasmine rice for serving

Equipment

  • Wok or Skillet
  • Chef’s Knife
  • Spatula or Wooden Spoon
  • Small Bowl for Mixing Sauce
  • Serving Dish

Method
 

  1. Prepare all your ingredients by chopping, measuring, and lining them up near the stove.
  2. Heat a large wok or skillet over high heat and add the vegetable oil.
  3. Add the ground beef (or steak slices) in an even layer and sear without moving for a minute.
  4. Break up the beef and cook until just done and no longer pink.
  5. Push the beef to the sides and add the sliced onion and bell pepper to the center, letting them sizzle for about a minute.
  6. Add the minced garlic and chilies to the wok and stir-fry for 30 seconds until fragrant.
  7. Pour the pre-mixed sauce over the ingredients and stir quickly for about a minute.
  8. Turn off the heat and toss in the fresh Thai basil leaves until they wilt.

Nutrition

Calories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

This recipe allows for easy swaps; you can use different proteins or adjust the spice level based on your preference.
Keep leftovers in an airtight container in the fridge for up to 3 days. The flavors mingle beautifully overnight.
For best results, avoid overcrowding the pan to maintain high heat and prevent steaming.
Try adding a fried egg on top for an authentic touch and more depth of flavor.
Tried this recipe?Let us know how it was!