Ingredients
Equipment
Method
- In a mixing bowl, combine Greek yogurt, honey, vanilla extract, and cinnamon. Mix well until smooth.
- Gently fold in Mandarin orange segments into the yogurt mixture.
- Spoon the mixture into serving bowls or glasses.
- Top each serving with chopped nuts.
- Garnish with fresh mint leaves.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 40mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 4IUVitamin C: 25mgCalcium: 6mgIron: 2mg
Notes
You can use any nuts you prefer, or omit them for a nut-free version. This dish can be a refreshing dessert on a hot day; consider serving it in clear glasses for a beautiful presentation. Leftovers can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh!
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