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Mango Cream Delight

Mango Cream Delight

Make this easy Cranberry Streusel Pie for holidays. Sweet streusel topping with tart cranberries. Also explore Mango Cream Delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 pieces
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch unbaked pie crust homemade or store-bought
  • 2 cups cranberries fresh or frozen
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/4 cup unsalted butter (half a stick), softened
  • 1/2 cup packed brown sugar light or dark
  • 1/4 cup old-fashioned rolled oats

Equipment

  • Mixing bowl
  • Whisk or fork
  • Spatula
  • 9-inch pie plate
  • Aluminum foil

Method
 

  1. Preheat the oven to 375°F (190°C) and let your pie crust sit while preparing other ingredients.
  2. Pour the cranberries into the pie crust and spread them evenly.
  3. In a small bowl, whisk together sugar and flour, then sprinkle over the cranberries.
  4. In a medium bowl, mix chopped pecans, softened butter, brown sugar, and rolled oats to create streusel.
  5. Crumble the streusel mixture over the cranberries and tent the pie with aluminum foil.
  6. Bake covered for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 170mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 4IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

This pie can be served warm with vanilla ice cream for an added treat. It will stay fresh at room temperature for up to 2 days or can be refrigerated for 4 days. For long-term storage, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.
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