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–+ servings
mango propitious ice cream

Mango Propitious Ice Cream

Indulge in the creamy delight of mango propitious ice cream. Easy to make, refreshing, and perfect for any occasion. Try this tropical treat today!
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups ripe mango puree (about 3 large mangoes)
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Equipment

  • Blender or food processor
  • Mixing bowls
  • Whisk or electric mixer
  • Loaf pan or airtight container
  • Plastic wrap

Method
 

  1. Peel and dice the mangoes into small chunks and blend until smooth to create mango puree.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the mango puree, sweetened condensed milk, and vanilla extract into the whipped cream.
  4. Pour the mixture into a loaf pan or airtight container, cover with plastic wrap, and freeze for at least 6 hours or overnight.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 2mg

Notes

This recipe can be made lighter by swapping heavy cream for coconut cream.
If you want to enhance the flavor, add a few drops of lime juice to the mango puree.
Store in an airtight container in the freezer and consume within two weeks for the best flavor and texture. To avoid ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container.
This ice cream pairs wonderfully with warm desserts like brownies for a lovely contrast. Enjoy a tropical treat that's perfect for any occasion!
Tried this recipe?Let us know how it was!