Go Back
–+ servings
Maple Herb Lamb

Maple Herb Lamb

Discover the magic of Maple Herb Lamb, a comforting dish with sweet maple and savory herbs. Perfect for cozy nights or special occasions. Easy to make and unforgettable in flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 480
Equipment Nutrition Notes

Equipment

  • Oven-safe pot or Dutch oven
  • Sharp knife
  • Measuring spoons
  • Wooden spoon
  • Baking tray

Nutrition

Calories: 480kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 8gCholesterol: 85mgSodium: 480mgPotassium: 580mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

You can use beef chuck or pork shoulder as alternatives for lamb. Darker grades of maple syrup enhance the flavor of the dish. To elevate the meal, consider garnishing with fresh parsley or thyme sprigs before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently with a splash of broth to maintain sauce consistency. For a wine-infused flavor, add a splash of red wine during deglazing.
Tried this recipe?Let us know how it was!