Ingredients
Equipment
Method
- Prep your ingredients: dice the onion, mince garlic, and chop tomatoes.
- Optional: Roast tomatoes in the oven at 400°F for 15 minutes for added flavor.
- In a pot, bring water to a boil and cook chicken until done, then shred with forks.
- Heat oil in a large pot over medium heat; sauté diced onions until golden brown.
- Add minced garlic and spices (chili powder, cayenne, cumin, garlic powder) and stir for 1-2 minutes.
- Pour in chicken broth and add roasted or canned tomatoes; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in shredded chicken and lime juice; taste and adjust seasoning if needed.
- Serve hot, garnished with avocado, cheese, crispy tortilla strips, cilantro, and sour cream.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 14gSaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg
Notes
This tortilla soup is great for cozy meal times, packed with flavor and customizable toppings. Enjoy!
Tried this recipe?Let us know how it was!