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meatballs with grape jelly and barbecue sauce

Meatballs with Grape Jelly and Barbecue Sauce

Sweet and savory meatballs with grape jelly and barbecue sauce are perfect for parties and family dinners. Easy to make and always a hit!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Ground beef or a mix of beef and pork
  • 1/2 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Pepper
  • 1 cup Grape jelly
  • 1 cup Barbecue sauce

Equipment

  • Large mixing bowl
  • Skillet
  • Saucepan
  • Measuring cups and spoons
  • Tongs or spatula

Method
 

  1. Combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper in a large bowl and mix until just combined.
  2. Roll the mixture into bite-sized balls, about 1 to 1.5 inches in diameter.
  3. Heat a drizzle of oil in a large skillet over medium heat and add the meatballs in batches. Cook for about 2-3 minutes per side until browned.
  4. In a separate saucepan, combine grape jelly and barbecue sauce and heat over low heat, stirring until smooth.
  5. Add the browned meatballs to the sauce and let them simmer for about 15-20 minutes, turning occasionally to coat.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Use a mix of ground beef and pork for richer flavor. Don’t skip browning the meatballs; it adds depth to the dish. Adjust sweetness or tanginess of the sauce by tasting before adding meatballs. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. For extra flavor, consider adding a splash of apple cider vinegar to the sauce. This dish is perfect for potlucks and always gets compliments!
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