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meatballs with grape jelly and bbq sauce

Meatballs with Grape Jelly and BBQ Sauce

Discover how to make delicious meatballs with grape jelly and BBQ sauce. This sweet and savory dish is perfect for any occasion. Easy recipe inside!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or a mix of beef and pork
  • 0.5 cup breadcrumbs
  • 1 unit egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • 0.5 cup BBQ sauce your favorite
  • 0.5 cup grape jelly

Equipment

  • Large Skillet
  • Crockpot

Method
 

  1. Brown meatballs in a large skillet over medium heat until golden. Reduce heat to low and add equal parts BBQ sauce and grape jelly (about 1/2 cup of each). Stir gently to coat meatballs and let simmer for 10-15 minutes, stirring occasionally.
  2. For a thicker glaze, increase heat slightly and let some liquid evaporate while monitoring closely.
  3. Layer meatballs in the crockpot. In a bowl, mix BBQ sauce and grape jelly, then pour over meatballs. Cover and cook on low for 4-6 hours or high for 2-3 hours; stir halfway through.

Nutrition

Calories: 180kcalCarbohydrates: 13gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 300mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Adjust the grape jelly to BBQ sauce ratio based on your taste; some prefer it sweeter or with a thicker glaze. You can use frozen meatballs without thawing; just add them directly to the skillet or crockpot. These meatballs are versatile; serve with mashed potatoes, rice, or as appetizers with toothpicks. Leftovers can be stored in an airtight container for up to three days and also freeze well for future meals. Get creative with variations, such as spicy grape jelly or adding crushed pineapple to the sauce!
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