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–+ servings
Meatloaf Classic

Meatloaf Classic

Discover the secrets to making the perfect Meatloaf Classic with our easy recipe. Packed with flavor and nostalgia, it's a family favorite comfort food that never goes out of style.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef (80/20 or 85/15 lean to fat ratio)
  • 3/4 cup plain breadcrumbs
  • 2 large eggs
  • 1/2 cup milk or beef broth
  • 1 medium onion diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup for topping
  • 1/4 cup brown sugar for topping

Equipment

  • Large mixing bowl
  • Fork
  • Baking sheet
  • Parchment paper
  • Meat thermometer

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, break the ground beef into chunks and add breadcrumbs, diced onion, eggs, milk, salt, and pepper.
  3. Use a fork to lightly break the eggs and distribute before gently mixing everything together by hand.
  4. Shape the mixture into a freeform loaf on a lined baking sheet, about 9 inches long, 5 inches wide, and 3 inches tall.
  5. Brush half of the ketchup and brown sugar mixture on top of the meatloaf.
  6. Bake in the preheated oven for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C).
  7. About 15 minutes before it's done, brush on the remaining glaze.
  8. Once out of the oven, let the meatloaf rest for at least 10 minutes before slicing.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 85mgSodium: 520mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Letting the mixed meatloaf rest in the fridge for about 20 minutes before shaping can improve texture.
Feel free to experiment with seasonings; adding herbs or swapping the glaze will personalize your meatloaf.
Leftover meatloaf makes great sandwiches the next day; consider adding pickles for a complementary crunch.
Tried this recipe?Let us know how it was!