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Mediterranean Burrata Toast

Mediterranean Burrata Toast

Indulge in the creamy richness of Mediterranean Burrata Toast. Perfect for brunch or snacks, this easy recipe combines fresh ingredients with simple steps for a gourmet experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices country bread
  • 300 g burrata
  • 500 g cherry tomatoes
  • 1 clove garlic
  • to taste olive oil
  • to taste salt
  • to taste pepper
  • optional fresh thyme or rosemary

Equipment

  • Baking tray
  • Parchment paper
  • Toaster or broiler
  • Small bowl for tossing tomatoes

Method
 

  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Rinse cherry tomatoes, pat them dry, and place them on the prepared tray.
  3. Drizzle cherry tomatoes with olive oil and season with salt and pepper, then roast for 20 minutes.
  4. Slice country bread into thick pieces and toast lightly until golden brown.
  5. Rub each toasted slice with garlic clove to infuse with garlic flavor.
  6. Tear open the burrata and dollop it onto the warm toast.
  7. Spoon roasted cherry tomatoes over the burrata and drizzle with olive oil and a pinch of flaky sea salt.
  8. (Optional) Garnish with freshly torn basil leaves before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

This dish features fresh and vibrant Mediterranean flavors, perfect for light appetizers or snacks.
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