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Mediterranean Cod Delight

Mediterranean Cod Delight

Try this no-bake Pumpkin Cheesecake Trifle. A fast, crowd-pleasing fall dessert with a ginger snap crust. Make this Mediterranean Cod Delight next.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz ginger snap cookies
  • 1/4 cup melted butter
  • 8 oz cream cheese softened
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • q.s. chopped pecans for garnish

Equipment

  • Large trifle dish or clear glass serving bowl
  • Mixing bowls (medium and large)
  • Electric hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Crush the ginger snap cookies into fine crumbs and mix with melted butter until the mixture resembles wet sand. Press into the bottom of a trifle dish.
  2. In a large bowl, beat the softened cream cheese until smooth, then add pumpkin puree, granulated sugar, and pumpkin pie spice. Mix until well combined and smooth.
  3. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until no white streaks remain.
  4. Layer half of the pumpkin cheesecake fluff over the cookie crust, followed by a layer of cookie crumbs, then add the remaining pumpkin filling on top.
  5. Sprinkle chopped pecans over the top, cover, and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 250kcalCarbohydrates: 23gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 160mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 3500IUCalcium: 50mgIron: 0.5mg

Notes

This recipe is very popular for its ease and irresistible taste. A dessert that will showcase your pastry skills!
Tried this recipe?Let us know how it was!