Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing only until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes until the edges are golden brown but the centers are still puffy.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 150IUCalcium: 15mgIron: 0.5mg
Notes
Let the dough chill for at least 30 minutes before baking for thicker and chewier cookies.
Store cookies in an airtight container at room temperature, using a piece of bread or an apple slice to keep them soft.
For longer storage, freeze the cookies or unbaked dough balls, and bake directly from the freezer.
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