Ingredients
Equipment
Method
- Preheat your oven to 350°F and line a 9x9 inch baking dish with parchment paper.
- Combine the graham cracker crumbs and melted butter in a mixing bowl until resembling wet sand, then press into the prepared dish.
- Layer the shredded coconut evenly over the crust, followed by the white chocolate chips and fresh raspberries.
- Pour the sweetened condensed milk evenly over the layers, ensuring it coats the surface.
- Sprinkle lemon zest over the condensed milk layer.
- Bake in the oven for 25 to 30 minutes, until the edges are golden brown.
- Allow the bars to cool completely in the dish before lifting them out using the parchment paper and cutting them into squares.
- Serve at room temperature and enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 2mg
Notes
This easy lemon zest raspberry magic cookie bars recipe is perfect for any occasion!
Tried this recipe?Let us know how it was!
